INGREDIENTS
3 cups
Chicken breasts, boneless
1/2
Avocado
1
Cilantro, leaves
2 cups
Corn, fresh or canned
5 cloves
Garlic
5 tbsp
Green chili's
4 tbsp
Green onion
1
Jalapeno chili
15 oz
Pumpkin puree
1 1/2 cups
Chicken broth
3/4 cup
Salsa verde
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin
8
Corn tortillas
1
Cotija cheese
1 1/2 cups
Monterey jack cheese
1/4 cup
Sour cream
1 cup
Water