INGREDIENTS
4
Chicken breasts (6 ounces), boneless skinless
2 cloves
Garlic, cracked
12
Mushroom caps, small
1
Shallot, small
1
package Spinach, frozen
1 cup
Chicken broth
2 tbsp
Flour
1/2 tsp
Nutmeg, fresh
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter
1/2 cup
Parmigiano or romano cheese, grated
1 cup
Ricotta cheese, part skim
1/2 cup
White wine
Large plastic food storage bags or waxed paper
Toothpicks