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Panna Cotta with Berry Sauce

Valerie Bertinelli
  • 270 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of

3 cups

Raspberries and blueberries, mixed

1 tbsp

Lemon juice, freshly squeezed

1 pinch

Salt

3/4 cup

Sugar

1/2

Vanilla bean

1 tsp

Vanilla extract

3 cups

Cream

1/2 cup

Milk

1

packet Gelatin, powder