INGREDIENTS
6 cups
Water
2 cups
Dry White Wine
2 cups
Fish Stock
2
Each 11/4 To 11/2 Lbs. Live Lobster
1/2 cup
Melted Butter, salted
1 cup
Onions, finely diced
1/2 cup
Carrots, finely diced
1/2 cup
Celery, finely diced
1 tsp
Garlic, minced
1/2 cup
All-purpose Flour
1/4 cup
Cognac (or Brandy)
1 1/2 cups
Tomatoes, seeded and diced (fresh or canned)
1 tsp
Paprika
1/2 tsp
Thyme
1/4 tsp
Ground Red Pepper
1 cup
Heavy Cream