INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
cocoa powder
1/4 cup
Swerve Sweetener
3 tbsp
butter (melted)
6 oz
sugar-free dark chocolate (chopped)
1 tbsp
butter
24 oz
cream cheese (softened)
1/2 cup
Swerve Sweetener
1/2 cup
powdered Swerve Sweetener
1 tsp
vanilla extract
3
large eggs (room temperature)
1/4 cup
cocoa powder
1/3 cup
heavy cream (room temperature)
2 tsp
melted butter for brushing sides of pan
3/4 cup
whipping cream
1/3 cup
confectioner's Swerve Sweetener
3 oz
unsweetened chocolate (finely chopped)
1/2 tsp
vanilla extract