INGREDIENTS
1
large head of Cauliflower
2 cans
((14 oz) chicken broth)
2
shallots or one onion (, diced)
2 tbsp
olive oil
5
Sprigs fresh thyme or 1 tsp dried
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
milk (, cream, or half and half)
1/2 cup
sharp cheddar (, shredded)
1/2 cup
Parmigiano-Reggiano (, shredded)
Truffle oil for garnish ((optional))