INGREDIENTS
3
to 4 thawed boneless skinless chicken breasts (2+ pounds preferably)
1
bottle of your favorite barbecue sauce (I prefer Sweet Baby Ray's Original)
1/2
bottle beer (optional)
1/3 cup
brown sugar
1 clove
garlic (minced (to taste - we use 2))
1/2
of a medium sized sweet onion (we love onions so sometimes I use a whole one)
2 tbsp
vinegar
Salt and pepper