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Oven Roasted Root Vegetables

By cleanprogram.com/clean-eats
  • minutes
  • Serves

INGREDIENTS

1

Beet, large

1

Butternut squash

1

Carrots

1

Celery root

1

Lemon, Juice from

1 handful

Parsley, leaves

1

Parsnips

1

Red onion

1 tsp

Mustard powder

1

Sea salt & fresh ground black pepper

4 tsp

Apple cider vinegar

1/3 cup

Coconut oil

1/4 cup

Pecans, raw