INGREDIENTS
1
Beet, large
1
Butternut squash
1
Carrots
1
Celery root
1
Lemon, Juice from
1 handful
Parsley, leaves
1
Parsnips
1
Red onion
1 tsp
Mustard powder
1
Sea salt & fresh ground black pepper
4 tsp
Apple cider vinegar
1/3 cup
Coconut oil
1/4 cup
Pecans, raw