Meat Hook Chili From 'The Meat Hook Meat Book'

INGREDIENTS

lbs Ground beef

1 lb

Ground lamb

lbs Ground pork

head Garlic

Guajillo chiles, dried

3 12 ounce cans

Hominy

2 16 ounce cans

Tomatoes, whole

Yellow onions, large

Cheap beer or beef stock

1/4 cup

Cayenne pepper

Salt and freshly ground black pepper

Olive oil

White wine vinegar or cider vinegar

1 cup

Cumin seeds, toasted finely ground

Sour cream