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Breakfast Egg Muffins

Natasha, Natasha's Kitchen
  • 35 minutes
  • Serves 12

INGREDIENTS

6 oz

bacon (cut into 1/2" pieces)

1

small onion (1/2 cup finely chopped)

1

large or 2 small russet potatoes (peeled)

4 oz

fresh baby spinach (2 cups, coarsely chopped)

6 oz

mild cheddar cheese ((1 1/2 cup shredded), divided)

8

large eggs

1/2 cup

half and half (or equal parts whipping cream and milk)

2 tsp

Tabasco sauce