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Chicken Tortellini Bake

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken cut up into bite size pieces

3

Green onions

8 oz

Mushrooms, fresh

8 oz

Chicken broth

2 tbsp

Flour

1 tbsp

Oil

8 oz

Monterey jack cheese

3/4 cup

Sour cream