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Vegetarian Gumbo

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

3

Carrots, sliced (2 cups)

3

stalks Celery

2 cups

Green beans, fresh or frozen

1

Green bell pepper, chopped (1 cup), small

1 cup

Okra, fresh or frozen

1

Onion, chopped (1 cup), small

1 tbsp

Oregano, dried

1

Parsnip, diced (1 cup)

1 28 ounce can

Tomatoes

1/4 tsp

Cayenne pepper

1/3 cup

Flour

1 tbsp

Paprika

1/2 cup

Vegetable oil

1 tbsp

Cumin, ground