INGREDIENTS
1 lb
Italian sausage
3
stalks Celery
1
Onion, medium
1
Parsley
2 tsp
Sage, fresh
2 tsp
Thyme, fresh leaves
3
Egg, large
3/4 cup
Chicken broth, low-sodium
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1
Black pepper, Freshly ground
1 1/4 cups
Cornmeal
2 tbsp
Granulated sugar
1 tsp
Kosher salt
1
Kosher salt
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
5/8 cup
Butter
1 1/4 cups
Buttermilk
1/4 cup
Milk