INGREDIENTS
2
Chicken breasts
1 cup
Baby spinach, fresh
3/4 tsp
Basil, dried
4 cloves
Garlic
1/4 tsp
Chicken bouillon powder/granules
2 tbsp
All purpose flour
1 tsp
Creole seasoning
1
tube Pizza dough, refrigerated
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
3/4 cup
Milk
1 1/2 cups
Monterrey jack cheese