INGREDIENTS
3
Eggs, large
1 1/2 tbsp
Corn syrup, light
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
24 oz
Chocolate chips, semisweet
3/4 cup
Cocoa powder, natural unsweetened
3/4 tsp
Salt
1 3/4 cups
Sugar
2 1/2 tsp
Vanilla, pure
3/4 cup
Vegetable oil plus more
2
(9-inch) round cake pans, round
2 tsp
Espresso, instant powder
1 cup
Water
1 1/2 cups well-stirred canned unsweetened coconut milk