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Grilled Steak Kebab Pitas with Ginger & Garlic Dressing

Jessica Bard
  • minutes
  • Serves 4 to 8

INGREDIENTS

1 1/2 lb

1-inch-thick boneless beef strip steaks, thick boneless

1

small to medium clove Garlic

1 tbsp

Ginger

2 cups

Lettuce

1

Red bell pepper, large

1 tbsp

Tabasco or other jalapeno hot sauce, green

1

Kosher salt and freshly ground black pepper

2 tsp

Cider vinegar

1/2 cup

Olive oil, extra-virgin

6

Pita breads

6

To 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes