INGREDIENTS
1 1/2 lb
1-inch-thick boneless beef strip steaks, thick boneless
1
small to medium clove Garlic
1 tbsp
Ginger
2 cups
Lettuce
1
Red bell pepper, large
1 tbsp
Tabasco or other jalapeno hot sauce, green
1
Kosher salt and freshly ground black pepper
2 tsp
Cider vinegar
1/2 cup
Olive oil, extra-virgin
6
Pita breads
6
To 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes