logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mexican Pumpkin Empanadas, Empanadas de Calabaza

Juliann Esquivel
  • 140 minutes
  • Serves 18

INGREDIENTS

1/4 tsp

Ginger, ground

2

packets 4 1/2 tsp dry yeast or, dry

3 cups

All purpose white flour

1/8 tsp

Baking powder

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1

Pumpkin filling

1 1/4 tsp

Salt

3/4 cup

Sugar

3/4 cup

Vegetable shortening

1/4 cup

White sugar

1/3 cup

Water

15 oz

Pumpkin canned or baked and processed in a puree

2 Tbsp (sparse tablespoons) heavy whipping cream