INGREDIENTS
1/4 tsp
Ginger, ground
2
packets 4 1/2 tsp dry yeast or, dry
3 cups
All purpose white flour
1/8 tsp
Baking powder
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1
Pumpkin filling
1 1/4 tsp
Salt
3/4 cup
Sugar
3/4 cup
Vegetable shortening
1/4 cup
White sugar
1/3 cup
Water
15 oz
Pumpkin canned or baked and processed in a puree
2 Tbsp (sparse tablespoons) heavy whipping cream