Thai-Style Spicy Low-Carb Cabbage Slaw with Mint and Cilantro

INGREDIENTS

3 cups

thinly sliced and chopped red and/or green cabbage (we used more red than green, which made a pretty salad)

1/4 cup

thinly sliced green onions

1/2 cup

chopped mint leaves

1/2 cup

chopped cilantro

1/3 cup

chopped salted peanuts (or more)

1 1/2 tbsp

lime juice

1 tbsp

fish sauce (I like Red Boat Fish Sauce or Three Crabs Fish Sauce)

2 tsp

sweetener of your choice

1/4

– 1/2 tsp. dried red chile flakes