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Garlic-Parmesan Mashed Potatoes

Williams Sonoma
  • 35 minutes
  • Serves 10

INGREDIENTS

4 lb

Russet potatoes

1

Thyme, Fresh

1

Kosher salt and freshly ground pepper

10 tbsp

(5 oz./155 g) unsalted butter, unsalted

1 2/3 cups

Half-and-half

1/2 cup

Parmesan