INGREDIENTS
4 cups
Arugula
1
Cauliflower
1
large head Cauliflower
1
Jalapeno or banana pepper
1/2
Lemon, Zest and juice of medium
1
Red bell pepper
1
Shallot
2 tbsp
Thyme, fresh leaves
1
Yellow onion, small
1 1/2 tsp
Dijon mustard
1 tbsp
Honey
1
Lemon vinaigrette
1
Pepper relish
3/4 tsp
Black pepper, freshly ground
1/2 tsp
Celery seeds
1 1/2 tbsp
Granulated sugar
1
Kosher salt
3/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Mustard seeds, yellow
1 pinch
Turmeric, ground
2 tbsp
Apple cider vinegar
2 tbsp
Champagne vinegar
1/2 cup
Olive oil, extra-virgin
6 tbsp
Butter, unsalted
4 oz
Chevre, fresh