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Flower Power

Rebekah Peppler
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula

1

Cauliflower

1

large head Cauliflower

1

Jalapeno or banana pepper

1/2

Lemon, Zest and juice of medium

1

Red bell pepper

1

Shallot

2 tbsp

Thyme, fresh leaves

1

Yellow onion, small

1 1/2 tsp

Dijon mustard

1 tbsp

Honey

1

Lemon vinaigrette

1

Pepper relish

3/4 tsp

Black pepper, freshly ground

1/2 tsp

Celery seeds

1 1/2 tbsp

Granulated sugar

1

Kosher salt

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Mustard seeds, yellow

1 pinch

Turmeric, ground

2 tbsp

Apple cider vinegar

2 tbsp

Champagne vinegar

1/2 cup

Olive oil, extra-virgin

6 tbsp

Butter, unsalted

4 oz

Chevre, fresh