INGREDIENTS
4
Garlic cloves
1 tsp
Ginger, ground
1 cup
Onion
1 cup
Red lentils, dried
4 cups
Sweet potato
1 13.5 ounce can
Coconut milk, lite
1 6 ounce can
Tomato paste
1 qt
Vegetable broth
1/2 tsp
Black pepper, freshly ground
2 tsp
Curry powder
1 tbsp
Garam masala
1/2 tsp
Kosher salt
1
Cooking spray