INGREDIENTS
1 tbsp
vegetable oil
1/2 cup
chopped onion (optional)
10 oz
sliced white button mushrooms
2 cups
low-sodium chicken broth
2 1/2 cups
low-fat milk
12 oz
whole wheat spaghetti (uncooked)
2 cups
cooked and shredded turkey (or rotisserie chicken)
1/2 cup
fat-free sour cream
1 tbsp
butter
1/4 cup
parmesan cheese (grated)
Italian parsley (chopped (optional))