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4th of July Spinach and Artichoke Dip (two ways!)

juli
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

2 14 ounce cans

Artichoke hearts

1 tsp

Basil, dried

1 tbsp

Garlic powder

1 tsp

Onion powder

16 oz

Spinach, frozen

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Sea salt

2 tbsp

Olive oil

1 cup

Cashews, roasted and unsalted

2 oz

Goat cheese

all of the ingredients above