INGREDIENTS
2 14 ounce cans
Artichoke hearts
1 tsp
Basil, dried
1 tbsp
Garlic powder
1 tsp
Onion powder
16 oz
Spinach, frozen
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Sea salt
2 tbsp
Olive oil
1 cup
Cashews, roasted and unsalted
2 oz
Goat cheese
all of the ingredients above