Vegan Mac and Cheese

INGREDIENTS

8 oz

macaroni pasta (or any other small sized pasta (Use gluten free if desired).)

2 cups

soy milk (or any other PLAIN plant-based milk)

1/3 cup

nutritional yeast

1 tbsp

tapioca starch (aka tapioca flour)

1 tbsp

corn starch (or potato starch)

1 tsp

salt

1/4 tsp

turmeric

2 tbsp

vegan margarine (or coconut oil or my homemade vegan butter)

1/4 cup

water

3 tbsp

vegan butter (or vegan margarine (melted))

3/4 cup

panko bread crumbs ((Gluten-Free or regular))

1/4 tsp

garlic salt