INGREDIENTS
21 oz
boneless skinless chicken breast halves (about 3 large breasts, cut into 1- to 1-1/2 inch cubes)
1 tbsp
flour
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2 tbsp
good olive oil
1 tbsp
chopped garlic
3 tbsp
chopped fresh parsley
2 tbsp
unsalted butter
1
medium lemon (quartered (optional, serve on the side))
1 tbsp
heaping tablespoon of flour
1 cup
chicken broth
1 tbsp
unsalted butter
Excellent