INGREDIENTS
2 lb
Ground beef ((80/20 blend))
1/2 cup
Panko Bread Crumbs
1/3 cup
Onion (finely diced)
2 tsp
Worcestershire sauce
2 tsp
Salt
1/2 tsp
Pepper
2 tbsp
Olive oil
1
medium Onion (finely sliced)
2 tbsp
Olive oil
2 cups
Beef broth
2 tsp
Worcestershire sauce
2 tsp
Ketchup
2 tbsp
Flour