INGREDIENTS
12 lb
whole turkey, skin on ((fully defrosted, washed, giblets and neck removed))
3
heads garlic cut in half horizontally (divided)
3
slices lemon (divided)
6
sprigs thyme (divided)
6
sprigs rosemary (divided)
1/2 cup
olive oil (divided)
4 oz
unsalted butter
1 tsp
chopped fresh thyme leaves (or 1/2 teaspoon dried thyme)
4 tsp
minced garlic
Salt
Cracked Pepper