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Vegan Apple Crisp

Alison Andrews
  • 65 minutes
  • Serves 8

INGREDIENTS

8 cups

Peeled and Cubed Granny Smith Apples (2.2lb/1kg)

1/2 cup

Brown Sugar

1/4 cup

All Purpose Flour

1 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1/4 tsp

Salt

1 tbsp

Lemon Juice

1 tsp

Vanilla Extract

1 cup

All Purpose Flour

1

and 1/2 cups (150g) Rolled Oats

1 cup

Brown Sugar

1 tsp

Ground Cinnamon

3/4 cup

Vegan Butter (weighed then melted)

1 tsp

Vanilla Extract