INGREDIENTS
8 cups
Peeled and Cubed Granny Smith Apples (2.2lb/1kg)
1/2 cup
Brown Sugar
1/4 cup
All Purpose Flour
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Salt
1 tbsp
Lemon Juice
1 tsp
Vanilla Extract
1 cup
All Purpose Flour
1
and 1/2 cups (150g) Rolled Oats
1 cup
Brown Sugar
1 tsp
Ground Cinnamon
3/4 cup
Vegan Butter (weighed then melted)
1 tsp
Vanilla Extract