INGREDIENTS
4
Eggs, medium
3 tbsp
Clear honey
200 g
Dark chocolate 70% cocoa solids, good quality
1 tsp
Golden caster sugar
1 1/2 tbsp
Icing sugar
150 g
Plain flour
1/2 tsp
Salt
130 g
Butter, unsalted
125 milliliters
Milk
125 milliliters
Milk, full fat
300 milliliters
Whipping cream
1 1/2
Vanilla pod split
200 milliliters
Water