INGREDIENTS
1 cup
Cherry tomatoes
1 can
Chickpeas
1
Cucumber, medium
1
Lemon, juice from medium
2 tbsp
Parsley, fresh
1
Red bell pepper, medium
1/2
Red onion, medium
1/3 cup
Balsamic vinegar
1 tsp
Honey or agave syrup
1/2 cup
Kalamata olives
1 cup
Couscous, dry
13 tsp
Olive oil
1 1/2 cups
Water