Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
medium heads Belgian endive
2
Fuji or honeycrisp apples, medium
1
Parsley, fresh
1 tsp
Shallot
1 tsp
Lemon juice, fresh
1
Salt and pepper
2 tsp
Olive oil, extra virgin
2 tsp
White wine vinegar
1 cup
Walnuts
1/2 cup
Goat cheese