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Blueberry Muffins (Gluten-Free, Paleo)

Mommypotamus
  • 32 minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh

3

Eggs, medium

1/2 cup

Maple syrup

2 cups

Almond flour

1/3 cup

Arrowroot flour

1/8 tsp

Baking soda

1/4 tsp

Cream of tartar

1/8 tsp

Sea salt

3/4 tsp

Vanilla extract