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Everlasting Blueberry Almond Coffeecake

hungryrabbit.com
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

(2-1/2 ounces) unbleached all-purpose flour

1/2 cup

packed light brown sugar

2 tbsp

granulated sugar

1/4 tsp

ground cinnamon

1/8 tsp

fine sea salt

4 tbsp

(2 ounces/1/2 stick) unsalted butter, softened

1

cup unbleached all-purpose flour (7-1/2 ounces)

1/2

cup almond flour (2 ounces)

1 1/2

teaspoons baking powder

10

tablespoons unsalted butter (1-1/4 stick), softened but still cool

2/3

cup granulated sugar (about 4-3/4 ounces)

1/2

teaspoon table salt

1

teaspoon grated lemon zest

1

teaspoon vanilla extract

1/2

teaspoon almond extract

2

large eggs, room temperature

4

cups fresh blueberries (about 20 ounces), picked over