INGREDIENTS
1/2 cup
(2-1/2 ounces) unbleached all-purpose flour
1/2 cup
packed light brown sugar
2 tbsp
granulated sugar
1/4 tsp
ground cinnamon
1/8 tsp
fine sea salt
4 tbsp
(2 ounces/1/2 stick) unsalted butter, softened
1
cup unbleached all-purpose flour (7-1/2 ounces)
1/2
cup almond flour (2 ounces)
1 1/2
teaspoons baking powder
10
tablespoons unsalted butter (1-1/4 stick), softened but still cool
2/3
cup granulated sugar (about 4-3/4 ounces)
1/2
teaspoon table salt
1
teaspoon grated lemon zest
1
teaspoon vanilla extract
1/2
teaspoon almond extract
2
large eggs, room temperature
4
cups fresh blueberries (about 20 ounces), picked over