Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
dry orzo pasta
2 cups
low sodium chicken broth (sub vegetable broth for vegetarian)
2 15 ounce cans
mild or medium red enchilada sauce
1 15 ounce can
yellow corn, drained and rinsed
1 15 ounce can
black beans, drained and rinsed
1 tbsp
taco seasoning
1 tsp
chili powder
1 tsp
cumin
1 tsp
salt (or to taste)
1/2 cup
shredded Mexican-blend cheese
optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, cottage cheese, salsa