INGREDIENTS
1 cup
Pumpkin puree, unsweetened canned
1
Egg, large
1
package Active dry yeast
3 cups
Bread flour
1 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/8 tsp
Maple flavoring
1/2 cup
Powdered sugar
2 tsp
Pumpkin spice
2 tsp
Salt
1/2 tsp
Vanilla
1 stick
unsalted butter, unsalted
4 tbsp
Butter, unsalted
2 tsp
Milk
1/2 cup
Water