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Overnight Pumpkin Monkey Bread with Maple Icing

Barbara Schieving
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Pumpkin puree, unsweetened canned

1

Egg, large

1

package Active dry yeast

3 cups

Bread flour

1 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/8 tsp

Maple flavoring

1/2 cup

Powdered sugar

2 tsp

Pumpkin spice

2 tsp

Salt

1/2 tsp

Vanilla

1 stick

unsalted butter, unsalted

4 tbsp

Butter, unsalted

2 tsp

Milk

1/2 cup

Water