INGREDIENTS
1 lb
Pork shoulder
3 cloves
Garlic
4
slices Ginger
1
Onion, small
1 cup
Pineapple
1/2
White onion
4 tbsp
Tomato paste
4 tbsp
Soy sauce
1 tbsp
Corn starch
1
Pepper
1 cup
Potato starch
1/2 cup
Sugar
2 tbsp
Oil
1/2 cup
White vinegar
5/16 cup
Water