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Creamy Vegan Roasted Cauliflower Soup

Ela
  • 50 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Cannellini beans

1

medium head Cauliflower

2 cloves

Garlic

1

Parsley, Fresh

3 cups

Vegetable broth

1 tbsp

Lemon juice or lime juice, fresh

1 tbsp

Oil

1/3 cup

Cashews

1 cup

Plant-based milk