INGREDIENTS
2 1/2
lbs Certified angus beef sirloin tip
1
Bay leaf, large
1
Carrot, large
1
stalk Celery
1 lb
Crimini or button mushrooms
1/2 cup
Flat leaf parsley
3 cloves
Garlic
1
Onion, large
2 cups
Spinach, fresh
3 1/2 cups
Beef stock
1 tbsp
Tomato paste
1/2 cup
Barley, quick cooking
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 cup
Pinot noir
2 teaspoons fresh oregano or 1 teaspoon dried
2 teaspoons fresh thyme or 1 teaspoon dried