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Beef and Barley Stew

Kimberly Killebrew
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Certified angus beef sirloin tip

1

Bay leaf, large

1

Carrot, large

1

stalk Celery

1 lb

Crimini or button mushrooms

1/2 cup

Flat leaf parsley

3 cloves

Garlic

1

Onion, large

2 cups

Spinach, fresh

3 1/2 cups

Beef stock

1 tbsp

Tomato paste

1/2 cup

Barley, quick cooking

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 cup

Pinot noir

2 teaspoons fresh oregano or 1 teaspoon dried

2 teaspoons fresh thyme or 1 teaspoon dried