INGREDIENTS
4
bone-in skin-on chicken thighs
16 oz
broccoli florets
4
slices no sugar bacon cut into pieces (I like Pederson's Farms)
2 tbsp
avocado oil
2 tbsp
ranch dressing (I use Tessemae's)
1 tsp
onion powder
1 tsp
garlic garlic salt
1 tsp
fresh chopped dill
1 tsp
fresh chopped chives
salt and pepper
Garnish: additional ranch dressing