INGREDIENTS
2 oz
Ham, steak
1 oz
Pork, fat
1 handful
Cilantro, fresh
1 15.5 ounce can
Red or pink beans
2
Chicken bouillon cubes
8
Pimiento olives, green
3 tbsp
Sofrito
2 cups
Rice, medium or long grain
1 tbsp
Vegetable oil
2-3 sprigs of chopped fresh culantro (optional but flavors rice deliciously if you can find in your area)
1
packet Of sazon with culantro and achoite (found in the latin section of most supermarkets)