Gluten Free Red Velvet Chocolate Chip Cookies

INGREDIENTS

2 cups

all purpose gluten free flour (I used Better Batter)

1 tsp

xanthan gum (omit if your blend already contains it)

3 tbsp

cornstarch

2 tbsp

unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

kosher salt

2/3 cup

granulated sugar

1/2 cup

packed light brown sugar

6 tbsp

unsalted butter, at room temperature

5 tbsp

nonhydrogenated vegetable shortening, melted and cooled

1 tsp

apple cider vinegar

2 tsp

pure vanilla extract

egg (50 g, weighed out of shell) + 1 egg yolk at room temperature, beaten

Red gel food coloring

1 cup

white chocolate chips