INGREDIENTS
400 g
Sweet potato, cooked
4
Eggs
2 tsp
Baking powder
75 g
Coconut flour
3/4 tsp
Sea salt
20 g
Sesame seeds
30 g
Tapioca flour
1 tbsp
Turmeric, ground
60 g
Coconut oil
25 g
Almonds, flaked
30 g
Chia seeds
15 g
Flaxseed, ground
25 g
Pumpkin seeds
20 g
Sunflower seeds
75 g
Walnut, halves
140 g
Cashew butter