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Italian Meatball and Vegetable Soup

Alisha Hughes
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey

2 cups

Baby spinach

3

Basil, large leaves

1 tbsp

Basil, fresh

1

Carrot

5

Garlic clove

1 14.5 ounce can

Navy beans

1

Onion

3 tbsp

Parsley, fresh

1/2 cup

Spinach, fresh

1 15 ounce can

Tomatoes

1

Zucchini

1

Egg

4 cups

Beef broth

10 tbsp

Marinara

2 tsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

1 pinch

Salt

1

Cooking spray

1 tbsp

Olive oil, extra virgin

1/4 cup

Italian seasoned breadcrumbs

1/4 cup

Parmesan cheese, grated

1

Parmesan cheese, Grated