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Greek Chickpea Salad

Alisha Hughes
  • minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Chickpea

1 tbsp

Cilantro

2 cloves

Garlic

1/4 cup

Red onion

1

Tomato, small

1/2 tbsp

Lemon juice

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 tsp

Sugar

1/2 tbsp

Red wine vinegar

1/4 cup

Feta cheese, reduced fat

1 tbsp

Greek yogurt, plain nonfat