INGREDIENTS
2 15 ounce cans
Chickpea
1 tbsp
Cilantro
2 cloves
Garlic
1/4 cup
Red onion
1
Tomato, small
1/2 tbsp
Lemon juice
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 tsp
Sugar
1/2 tbsp
Red wine vinegar
1/4 cup
Feta cheese, reduced fat
1 tbsp
Greek yogurt, plain nonfat