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Creamy Instant Pot Tomato Soup

Recipes From A Pantry
  • 10 minutes
  • Serves 8

INGREDIENTS

3 1/2 cups

vegetable broth (stock)

4

green onions (scallions / spring onions, chopped)

1 tsp

minced garlic

1 tsp

dried oregano

1/2 tsp

smoked paprika

6

basil leaves

salt

black pepper

45 oz

3 x 15oz (400g) cans of diced or crushed tomatoes (with juice)

2 tbsp

almond butter (optional)

toasted almonds for topping (optional)