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Lemon Pepper Salmon Recipe

Diana Johnson
  • 13 minutes
  • Serves 4

INGREDIENTS

1

small lemon

1/4 cup

olive oil

2 cloves

garlic (pressed)

1 tsp

dried oregano

1 tsp

coarse sea salt

1/2 tsp

fresh cracked black pepper

1 1/2 lb

salmon fillets (I like to cook two bigger fillets and then cut them in half after cooking to serve 4)