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Crab Rangoon dip

Lynnda Cloutier
  • 0 minutes
  • Serves

INGREDIENTS

6 1/2 oz

lump crabmeat

2 tbsp

Cilantro and ginger, fresh

1/4 cup

Scallions

2 tbsp

Lime juice

1

Salt

1 tsp

Sugar

2

packages Cream cheese