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Crockpot Cheesy Potatoes Recipe

Julie Evink
  • 250 minutes
  • Serves 8

INGREDIENTS

1

cream of chicken soup (10 3/4 oz)

1 cup

sour cream

1 tbsp

onion flakes

1/4 cup

butter (melted)

1/4 tsp

salt

1/4 tsp

pepper

32 oz

frozen cubed hash brown potatoes (thawed)

2 cups

sharp cheddar cheese