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Yellow Squash and Ham Soup

Paula Deen
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Do not use country ham

4

Carrots, thin

2

lbs Into rounds yellow squash

1

Onion, large

1 can

Evaporated milk

1 1/2 cups

Vegetable stock

1/4 tsp

Nutmeg

1

Salt and pepper

6 tbsp

Butter

1/2 cup

Sour cream

1/2 cup

White cheddar cheese, grated