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Peanut Butter Overnight Oats

Erin Parker, The Speckled Palate
  • 5 minutes
  • Serves 4

INGREDIENTS

2 cups

Rolled oats, thick

1 tbsp

Maple syrup, pure

1/2 cup

Peanut butter, creamy unsweetened

1 tsp

Vanilla extract

1 cup

Cashew milk, unsweetened